Dundas Division Meeting – February 2016

Guest Speaker: Ed Madronich, Flat Rock Cellars Brewery

MENU –January/February

Tandoori Chicken Naan Wrap – Mango chutney, cilantro crema, red onion, shaved lettuce
Lounge trio – Day soup, choice salad and choice ½ sandwich (tuna, salmon, and egg)
Tuna Melt – House made focaccia, tuna salad and melted cheddar
Maple Chicken Caesar wrap – fried chicken tenders, maple bbq sauce, romaine hearts, Caesar dressing

Salads
Roasted Brussel Sprout and Bacon salad – Shaved pecorino, reduced balsamic, confit onion
Squash Panzanella – Rosemary focaccia, Pickled red onion, cheddar cheese, Fried sage, pomegranate seeds, Baby arugula, Honey balsamic vinaigrette
Mushroom Bruschetta – House made focaccia, mushroom medley, goat’s cheese, baby arugula