Ancaster Division Meeting – May 2017

1. Introductions
2. Chamber update
3. Guest Speaker – Bob Kemp Hospice
4. Q & A with Speaker
5. Division Business – Ancaster Community Awards event review

Cost for lunch is about $30.00.

Please choose from the menu below:

Sandwiches (served with fries or salad)

Coach Burger
House-made, garnished with tomato, red onion and dill pickle on a rustic Kaiser

Pub Club
Marinated chicken breast with Swiss cheese, served on a toasted ciabatta, topped with tomato, lettuce and chipotle aioli

Roasted Beef Dip
Shaved roast beef topped with melted Swiss cheese & frizzled onions on a garlic buttered ciabatta, served with au jus.

Lamb Burger
House-made recipe charbroiled and topped with goat cheese & tzatziki. Garnished with tomato, red onion and leaf lettuce.

Pub Favourites

Coach Chicken Wings
1lb Classic pub style or seasoned and floured Mild, medium, hot, honey garlic, N.Y. butter, Cajun or salt & pepper.

Spicy Thai Stir-Fry

English Curry (Chicken or Vegetarian)

Traditional Fish & Chips
Beer-battered cod

Stuffed Yorkie Bowl
Homemade yorkie bowl stuffed with shaved roast beef, sautéed mushrooms, caramelized onions & Gunned gravy or stuffed with our chicken pot pie mix.

Ye Old Pub Pies
Our steak and mushroom, steak and kidney or steak and stilton pies, served with roasted garlic mashed potatoes, peas and gravy.